The Wine Estate
The Buscaglia Wine Estate, in collaboration with the University of Milan, has recently performed studies, analyses, research and tests that have unmistakably established the potential of our vineyards for the production of remarkable, full-bodied and long-lived red wines.

By carefully keeping up with tradition, avoiding any abrupt change, our firm has fulfilled the dream of combining historic Bonarda grape variety with Cabernet, Syrah and Pinot Noir varieties - ideal matches to create rich and well-structured wines -, by selecting diversified clones, in order to create quality wines suitable for extended aging.
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