Nero su Nero
Grape variety: Syrah

Growing method: pruned cane, turfing, limited organic fertilizing and low environmental impact treatments.

Production parameters:max. yield: 90 q/ha
Processing method: short yet intense maceration.
Controlled temperature fermentation with wild yeasts.
36 month aging in oak barrels.

Analytical parameters: Min. nat. alcohol content: 14.5%
Min. alcohol content (consumption): 14.5%
Acidity: 5.5 ‰
Net dry extract: 22 ‰

Organoleptic features: bright ruby red color; scent of fresh fruit with a light touch of confectionery, vinous and elegant. Full and mellow taste.

Aging prospects: 6 - 8 years.

Serving temperature: 18°.

Food pairing: ideally paired with tasty starters, middle-aged beef meats and medium-fat cuts.

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