Pinot Nero
Grape variety: Pinot Noir.

Growing method: pruned cane, turfing, limited organic fertilizing.

Production parameters: max. yield: 70 q/ha.
Trimming.
Processing method: traditional long maceration in wooden barrels.
Fermentation with native yeasts from the vineyard.
Aging in concrete tanks.

Analytical parameters: Min. nat. alcohol content: 13%
Min. alcohol content (consumption): 13%
Acidity: 4.5 ‰
Net dry extract: 22 ‰

Organoleptic features: deep garnet red color; small fruit and 'crostata' pie, pleasant, complex and elegant scent.
Balanced and lingering taste.

Aging prospects: 3 - 4 years.

Serving temperature: 18°.

Food pairing: ideal when paired with fine and pleasant food, particularly with such delicacies as 'Buscaglia style' partridge.

 
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