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Pinot Nero |
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Grape variety: Pinot Noir.
Growing method: pruned cane, turfing, limited organic fertilizing.
Production parameters: max. yield: 70 q/ha.
Trimming.
Processing method: traditional long maceration in wooden barrels.
Fermentation with native yeasts from the vineyard.
Aging in concrete tanks.
Analytical parameters: Min. nat. alcohol content: 13%
Min. alcohol content (consumption): 13%
Acidity: 4.5 ‰
Net dry extract: 22 ‰
Organoleptic features: deep garnet red color; small fruit and 'crostata' pie, pleasant, complex and elegant scent.
Balanced and lingering taste.
Aging prospects: 3 - 4 years.
Serving temperature: 18°.
Food pairing: ideal when paired with fine and pleasant food, particularly with such delicacies as 'Buscaglia style' partridge.
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